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LUNCH MENU DINNER MENU
LUNCH MENU
DAILY SPECIALS
Prime Chopped Steak
* smothered with sauteed onions and served with mashed potatoes
$22.50
Pan Seared Salmon Salad
* over mixed field greens with walnuts, apples and blue cheese, with dijon vinaig
$24.50
Grilled Colossal Shrimp and Sea Scallops
with grilled vegetables served with beurre blanc sauce over sauteed spinach
$27.50
Roasted Bonesless Prime Rib
served with mashed potatoes. available on thursdays only
$28.00
APPETIZERS
Lobster Cocktail
with mustard mayonnaise and cocktail sauce
$23.00
Colossal Shrimp Cocktail
with cocktail sauce
$23.00
Broiled Sea Scallops
wrapped in bacon with apricot chutney
$20.00
Colossal Shrimp Alexander
with beurre blanc sauce
$20.00
Tuna Tartare
* diced tomato and avocado, thai cream and balsamic glaze
$18.50
Jumbo Lump Crabmeat Cocktail
with mustard mayonnaise sauce
$18.00
Jumbo Lump Crab Cake
with mustard mayonnaise sauce
$18.25
Lobster Bisque
Finished with heavy creme and a touch of brandy
$16.50
Baked Five Onion Soup
crusted with swiss cheese
$13.50
Center Cut Iceberg
our version of the wedge, with chopped egg, tomato, bacon bits, and either morton's blue cheese dressing or thousand island dressing
$13.25
Caesar Salad
with classic dressing
$11.50
Morton's Salad
chopped egg and anchovies with morton's blue cheese dressing
$11.50
Slices Beefsteak Tomato
purple onion with vinaigrette or morton's blue cheese dressing
$12.00
Chopped Salad
iceberg and romaine lettuce, hearts of palm, artichoke hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon vinaigrette
$12.00
LUNCH SPECIALTIES
Warm Steak Salad
romaine, iceberg, bok choy, crisp vegetables, toasted sesame seeds with soy sesame dressing
$24.50
Stacked Prime New York Strip Steak Beefsteak Tomato And Purple Onion
with crumbled blue cheese and vinaigrette
$29.50
Morton's Prime Burger
choice of: horseradish cheddar, swiss, crumbled blue, or cheddar, crisp bacon, sauteed mushrooms or onions, served with steak fries
$23.00
Grilled Chicken Breast
choice of: horseradish cheddar, swiss, crumbled blue or cheddar; crisp bacon, sauteed mushrooms or onions, served with steak fries
$23.00
Chicken Plate
tender chicken breast sauteed with lemon and capers, served with spinach fettuccini
$23.50
Prime Rib French Dip Sandwich
thinly sliced prime rib topped with melted provolone cheese, served with steak fries
$26.50
Crab Cake BLT
jumbo lump crabcake sandwich, crisp bacon strips, tomato and lettuce, with a dill caper sauce, served with steak fries
$23.50
SIGNATURE ENTREES
Double-Cut Filet Mignon
Bernaise Sauce
$51.00
Porterhouse Steak
$59.00
Double Porterhouse Steak
Carved Tableside
$118.00
New York Strip Steak
Signature Cut
$56.00
Chicago Style Bone-In Ribeye Steak
$55.00
Domestic Double Rib Lamb Chops
$46.00
Chicken Christopher
garlic and shallot bread crumbs, sauteed and served with garlic beurre blanc sauce
$33.00
Chilean Sea Bas
pineapple-pepper salsa
$43.00
Broiled Salmon Fillet
chef's beurre blanc sauce
$37.00
Colossal Shrimp Alexander
beurre blanc sauce
$41.00
Jumbo Lump Crab Cakes
mustard mayonnaise sauce
$47.00
Lobster Tail
western australian
$46.00
Alaskan King Crab Legs
served with clarified butter
$66.00
''SLIGHTLY SMALLER'' STEAKS
Ribeye Steak
$47.00
New York Strip Steak
$51.00
Filet Oskar
asparagus, jumbo lump crabmeat, bernaise sauce
$51.00
Single Cut Filet Mignon * bearnaise sauce
$46.00
Cajun Ribeye Steak
$49.00
A LA CARTE
Vegetables and Potatoes
Steamed Fresh Jumbo Asparagus
with hollandaise sauce
$12.00
Grilled Jumbo Asparagus
with balsamic glaze
$12.00
Creamed Spinach
(Serves 2)
$13.00
Steamed Fresh Broccoli
with hollandaise sauce
$11.00
Sauteed Garlic Green Beans
$10.00
Hash Brown Potatoes
$11.50
Onion Rings
with thai cream sauce
$11.50
Jumbo Baked Potato
$10.50
Lyonnaise Potatoes
$10.50
Mashed Potatoes
$10.50
Steak Fries
$10.50
Sauteed Button Mushrooms
$11.00
Sauteed Fresh Spinach And Button Mushrooms
$10.00
DINNER MENU
APPETIZERS
Tuna Tartare
diced tomato and avocado, thai cream and balsamic glaze
$18.50
Smoked Pacific Salmon
$16.50
Maine Lobster Cocktail
mustard mayonnaise and cocktail sauces
$23.50
Jumbo Lump Crabmeat Cocktail
with mustard mayonnaise sauce
$18.50
Broiled Sea Scallop Wrapped In Bacon
apricot chutney
$20.50
Colossal Shrimp Cocktail
served with cocktail sauce
$23.00
Oysters On The Half Shell
served with cocktail sauce and horseradish
$19.25
Oysters Rockefeller
classic preparation
$19.95
Jumbo Lump Crab Cake
mustard mayonnaise sauce
$18.95
Colossal Shrimp Alexander
beurre blanc sauce
$21.00
Baked Five Onion Soup
crusted with swiss cheese
$13.50
Lobster Bisque
$16.50
PRIME OCEAN PLATTERS
Chilled!
Main Lobster
See Options
Colossal Shrimp Cocktail
See Options
Jumbo Lump Crabmeat
See Options
Oysters On The Half Shell
See Options
Alaskan King Crab Legs Horseradish
See Options
Mustard Mayonnaise And Cocktail Sauces
See Options
BAKED
Sea Scallops
Wrapped in Bacon
See Options
Jumbo Lump Crab Cakes
See Options
Oysters Rockefeller
See Options
Colossal Shrimp Alexander
See Options
Apricot Chutney
See Options
Mustard Mayonnaise And Beurre Blanc Sauces
See Options
SALADS
Center Cut Iceberg
our version of the wedge, with chopped egg, tomato, bacon bits and either morton's blue cheese dressing or thousand island dressing
$13.25
Caesar Dressing
Classic Dressing
$11.50
Morton's Salad
morton’s blue cheese dressing, chopped egg, anchovies
$11.50
Sliced Beefsteak Tomato
purple onion and vinaigrette or morton's blue chees
$12.00
Chopped Salad
iceberg and romaine lettuce, hearts of palm, artichokes hearts, bacon bits, blue cheese, chopped egg, purple onion, tomato and avocado with a dijon mustard vinaigrette
$13.00
ENTREES
Filet Mignon, Double Cut * bearnaise sauce
$51.00
Porterhouse Steak
$59.00
Double Porterhouse
Serves Two - Carved Tableside
$118.00
New York Strip Steak
Signature Cut
$56.00
Chicago Style Bone-In Ribeye Steak
$55.00
Prime Rib
bone-in double cut, whipped horseradish. limited availability
$55.00
Domestic Double Rib Lamb Chop
$47.00
Chicken Christopher
served with garlic beurre blanc sauce
$33.00
Chilean Sea Bass
pineapple-pepper salsa
$43.00
Broiled Salmon Fillet
chef's beurre blanc sauce
$37.00
Jumbo Lump Crab Cakes
mustard mayonnaise sauce
$47.00
Colossal Shrimp Alexander
beurre blanc sauce
$41.00
Alaskan King Crab Legs
$66.00
Lobster Tail - Western Australian
$49.00
''SLIGHTLY SMALLER'' STEAKS
New York Strip Steak
$51.00
Filet Mignon, Single Cut
served with bearnaise sauce
$46.00
Filet Oskar
asparagus, jumbo lump crab, bearnaise sauce
$51.00
Ribeye Steak
$47.00
Cajun Ribeye Steak
$49.00
SIDE DISHES
Steamed Fresh Jumbo Asparagus
served with hollandaise sauce
$12.00
Grilled Jumbo Asparagus
with balsamic glaze
$12.00
Sauteed Garlic Green Beans
$10.00
Steamed Fresh Broccoli
served with hollandaise sauce
$11.00
Creamed Spinach
(for two)
$13.00
DESSERTS
Fresh Raspberries or Mixed Berries
$8.99
New York Cheesecake
$10.99
Key Lime Pie
$10.99
Carrot Cake
$10.50
Double Chocolate Mousese
$12.50
Haagen-Dazs Ice Cream
$8.50
Creme Brulee
$9.50
Morton's Legendary Hot Chocolate Cake
$13.50
Morton's Legendary Sundae
$11.50
Upside Down Apple Pie
$10.50
Order Status
Morton's the Steakhouse
Working Hours
Mon Tue Wed Thu Fri Sat Sun
11:30 am 11:30 am 11:30 am 11:30 am 11:30 am 5:30 am 5 am
10 pm 10 pm 10 pm 10 pm 11 pm 11 pm 10 am
3400 W Olive Ave, Burbank, CA 91505, US
(818) 238-0424
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